Composting made clever: Worms at Work launch event


September 24, 2025

Join us and be a part of something innovative, community-driven – and a little bit wriggly!

The City of Melbourne is officially launching Worms at Work, the winning idea of the 2024 Fishermans Bend Digital Innovation Challenge. Our newest pilot is transforming food scraps into nutrient-rich compost through specially designed community benches. Hundreds of worms are already at work across three benches in Fishermans Bend and Yarra’s Edge, showing how small, local actions can help build a more sustainable city.

You're invited to join us and be part of bringing this project to life:

Where: Susuro Urban Winery – 134/15 Hall St, Port Melbourne

When: 5pm to 7pm on Thursday 16 October

What to expect:

  • Hear from City of Melbourne Councillor Andrew Rowse on how this pilot supports Melbourne’s innovation and sustainability goals.
  • See the benches in action and check out the live dashboard powered by sensors.
  • meet the innovators behind the idea, Zoe Wang (Upsoil Collective) and Michael Mobbs (The Off Grid Guy).
  • Celebrate with our pilot supporters St Ali Roasters, Susuro Urban Winery, Polynova and Mr Fox in a Box – plus our community champions who made it happen.
  • Enjoy a complimentary drink on arrival and light refreshments.

Join us at Fishermans Bend to connect, be inspired, and discover how worms are helping Melbourne reimagine food waste – one bench at a time.

Register now to secure your ticket.

For queries, contact us at smart.cities@melbournevic.gov.au