Background

Melbourne is world renowned for the quality and diversity of its produce. including its use to elevate our sense of place and diverse food cultures. Food is embedded in the city’s hospitality, culture and events, for example Moomba, New Year’s Eve Celebrations and the Melbourne Food and Wine Festival.

It’s no coincidence that Melbourne’s food offer brings people together from all over the world and helps us learn about good food from all cultures. The simple pleasures of discussing ingredients, sharing meals and eating together are a foundation of community life and social connection. Melbourne loves to celebrate food through its markets, restaurants, festivals and through everyday gatherings that take place across our culturally diverse community and neighbourhoods.

It is this unique culinary diversity that makes Melbourne an eclectic and great food city.

Commitments proposed in the Draft Food City Policy

Celebrating and maintaining the diversity and quality of the City of Melbourne’s gastronomic cultures and businesses that bring people together, strengthen social connection, belonging and build connected communities.

Facilitating the celebration and promotion of City of Melbourne’s diverse food initiatives locally, throughout the state of Victoria, nationally and internationally.

Celebrating stories of food that reconnect us to its place of origin and producers.

Protecting, promoting and celebrating places and stories of Aboriginal foods and culture in ways that educate the broader community and retain Aboriginal custodianship.

Outcomes proposed in the Draft Food City Policy

  • Vibrant communities that celebrate their food cultures through storytelling, events, festivals, workshops and other promotion or learning opportunities.
  • The vision and aims of Food City 2024 - 2034 are embedded in Melbourne’s Premier Events, e.g. Moomba, Melbourne Fashion Week, Christmas Festival, New Year’s Eve, Firelight Festival, etc.
  • Social cohesion in our community is enhanced through our connection to land and appreciation of our community’s diverse food cultures.