No waste cooking workshop with Open Table

Ever wanted to make preserves and reduce your food waste?

Join Open Table for an interactive no waste cooking experience as a guide to reducing food waste at home.

This event is suitable for adults. Places are limited, book for the session you want to attend.

Bookings essential and open two weeks prior to the event.

Saturday 26 November, 10.45am to 1pm (Bookings open Saturday 12 November).

Saturday 3 December, 10.45am to 1pm (Bookings open Saturday 19 November).