How buying a coffee in Kensington can help save the planet


August 16, 2024

Kensington cafes are saving 45,000 plastic milk bottles from being sent to landfill each year by tapping into an innovative solution.

Using reusable milk kegs from The Udder Way, filled with fresh dairy milk delivered direct from Melbourne’s only micro dairy, Saint David Dairy in Fitzroy, cafes are now using milk on tap, making for more sustainable operations.

Fresh milk kegs are delivered from the dairy twice weekly and refrigerated under countertop milk taps. Baristas then use the milk-on-tap to create your coffee order, whether it be a flat white, latte or magic.

This solution is part of the Kensington Circular Economy Precinct.

Two men in a cafe