Meet the purple coral-pea, a charming climber. Found scaling the trellises of Melbourne Skyfarm and adorning planter boxes around the city, you can also spot it draping over fences, garden edges and along freeways – its cascades of violet, pink or white flowers in bloom from July to November. It has many forms and cultivars – one aptly named the ‘Happy Wanderer’ – varying from vigorous vines to slightly scandent mounds, growing 1-2m tall and 1-4m wide.

It’s a favourite among insect pollinators like native bees, butterflies and hoverflies. It’s also loved by plant species with whom they share soil – its roots house bacteria called ‘rhizobia’, which enriches the soil with nitrogen from the air.

Before colonisation, the coral-pea would have been found in the woodlands and forests on sedimentary hills, in areas we now know as Parkville, Carlton and East Melbourne.

Growing this perennial pea at home? Give it well-drained soil and full to partial sun. It grows in pots, and if you’re letting it climb, ensure there’s something it can cling to (walls won’t do). Their flowers will last a few days in a vase and can be used to make dye, its leaves great for tea.

  • Plant family: Fabaceae (pea, bean or legume family).
  • Plant relatives: peas, beans, peanuts, chickpeas, clover, Sturt’s desert pea, lupins and wattles.
  • Name meaning: Hardenbergia is named after Franziska Countess von Hardenberg – a 19th century Austrian noblewoman, patron of botany and a sister of Baron von Hügel, who collected plants in Western Australia in 1833. Violacea from Latin, denoting its violet hue.
  • Propagation: seed or cuttings. Soak seeds in hot water before sowing.
  • Other considerations: generally healthy, but can suffer powdery mildew in cool, moist weather.

Stories from Traditional Owners

Coming soon

With careful preparation, the flowers of the purple coral-pea can be used for dye and pigment, bringing a lovely colour to women’s weaving or when mixed with ochre. When needed, the vine can be used as a rope or woven to make and strengthen nets and traps.

Anecdotes from the reference group

  • Kirsty Costa

    ‘Purple coral-pea is a classic Melbourne plant - the deep purple vines you see scrambling over fences and trees in winter and spring. It’s hardy, helpful for pollinators, and adds a rich burst of colour when not much else is flowering. It can also be used for dye and the leaves to make tea. So versatile!’

  • Natasha Christov

    ‘Known as a 'happy wanderer,' this resonates with those of us who have come from near and far and call Melbourne home. I love that the coral-pea is resourceful: while its flowers are delicate and beautiful, the leaves can be used to make tea, the flowers used for dye and it is a key food plant for certain butterfly species.'

  • Emmaline Bowman

    ‘Our purple flush that brightens up the end of winter this plant is a great garden addition. Sadly, not a good cut flower, but this plant is very hardy and a habitat plant for insects and even small birds due to its dense foliage.’

  • Katherine McPherson Sinclair

    ‘The flower of this plant has a hilarious face and looks like a Melbourne sports crowd when climbing on the ground, or on a fence. Useful for butterflies, tea, and dyes.’

  • Russell Larke

    ‘A versatile species that could be grown in so many landscapes across the city e.g., on tram stops, green walls, fences, balconies. Easily cultivated and maintains an incredible floral display from late winter through spring.’

  • Dr. Amy Hahs

    'As the only climbing plant in the floral emblem shortlist, this plant could feature in green facades, but will want to get out an explore your room if you bring it indoors. The purple flowers and distinctive green leaves make it easy to recognise. I confess, I like it best when it is growing as a very small plant mingling amongst other plant friends out in the bush.'

Floral Emblem for the City of Melbourne